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Ingredients
  • subheading: Crust:
  • 6 Shortbread Cookies* (1 ½" squares or equivalent)
  • 16 Gingersnap Cookies**
  • 1 Tbsp Sugar
  • 3 Tbsp Butter, melted
  • subheading: Cheesecake Filling:
  • 2 8 oz Pkgs Cream Cheese, room temp
  • ½ cup Sugar
  • ¾ cup Eggnog, room temp
  • 1 ½ tsps Corn Starch
  • 1 tsp Vanilla
  • ¼ to ½ tsp Rum Flavoring (imitation rum flavoring - found with the extracts)
  • ¾ tsp Cinnamon
  • ⅛ tsp Nutmeg
  • 3 Eggs, room temp
Steps
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