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Potato, Cheese and Onion Pasties
Ingredients
  • subheading: Equipment:
  • Large Greaseproof Baking Tray
  • Small Pot & Brush (for egg wash)
  • Large Frying Pan & Wooden Spoon
  • Medium Sized Mixing Bowl
  • Sharp Knife & Chopping Board
  • Box Grater
  • subheading: Ingredients (check list):
  • 1x 320g/11.3oz sheet of Puff Pastry (see notes)
  • 150g/5oz Sharp/Mature Cheddar Cheese, grated
  • ΒΌ cup / 60ml Heavy/Double Cream
  • 1 large White Potato, diced into small cubes (approx 300g/10.5oz)
  • 1 large Onion, grated on a box grater (approx 150g/5oz once grated)
  • 1 tbsp Butter
  • 1 tsp Dijon Mustard (can sub English if you prefer that flavour)
  • 1 tsp finely diced Fresh Parsley, (not a deal-breaker if you don't have this)
  • 1 Egg, beaten for wash
  • Salt & Pepper, to taste
  • Butter or Oil, for frying potatoes
Steps
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