Orange and Ginger Brownie Cookies

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T's kitchen

2 1⁄2 tsp. minced fresh ginger

3⁄4 cup plus 1 tsp. granulated sugar

Finely grated zest of ½ orange (¼ tsp.)

5 Tbsp. unsalted butter, cut into ½-inch cubes

8 oz. bittersweet chocolate, finely chopped

2 large cold eggs

1 tsp. pure vanilla extract

1⁄2 tsp. fine sea salt or kosher salt

3⁄4 cup all-purpose flour

1⁄4 cup plus 2 Tbsp. confectioners' sugar, for dredging

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