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Ninja Foodi Brisket with a Cranberry Mushroom Gravy
Ingredients
  • 3 to 4 pound brisket with fat cap
  • 1½ tsp fine grind sea salt
  • 1 tsp pepper
  • ½ tsp dried crushed rosemary leaves
  • 1 cup beef broth
  • ¼ cup red wine vinegar or a dry red wine
  • ¼ cup brown sugar
  • 2 large onions
  • 16 ounces mushrooms
  • 1 bulb garlic
  • 12 ounces cranberries divided in recipe
  • ¼ cup flour
  • salt & pepper to taste
  • 2 to 4 sprigs fresh rosemary optional
Steps
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