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A Classic and Creamy Appetizer
Ingredients
  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (plus extra for garnish)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Chopped fresh chives or parsley for garnish
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