https://www.copymethat.com/r/VXKNlaf5G/nut-sponge/
91943471
ZI7Ph7v
VXKNlaf5G
2024-07-07 14:39:45
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Ingredients
- 190 g nut paste or butter
- 75 g glucose (3 Tbsp)
- 6 egg whites
- 280 g confectioners' sugar
- 110 g blanched almond flour
- 75 g nut oil (match the nut you're using to flavor the cake, or substitute a clear, flavorless oil)
- 55 g heavy cream
- 160 g all-purposeflour
- 6 g baking powder (1 ½ tsp)
- Up to 6 g kosher salt (1 ½ tsp) (adjust according to whether your nut paste or butter has salt already)
Steps
Directions at tosi-base-recipes.monthly.com
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