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Olive and Cheese Scone Tray Bake (Mary Berry)
Ingredients
  • 1lb/ 450g self raising flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 4oz/100g butter
  • 7oz 200g strong cheddar grated
  • 4oz/100g black olives pitted & chopped
  • 2 eggs beaten
  • milk enough to make 10fl oz 300ml when mixed into the beaten egg
  • 1 oz /25g grated parmesan
  • 1 also added half a teaspoon of dried oregano although this isn't in the recipe. It just adds more depth to the flavour.
Steps
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