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Moroccan Lemon Chicken with Olives
Ingredients
  • subheading: For the Marinade:
  • 2 tbsp olive oil
  • 1 preserved lemon
  • ¼ cup minced parsley
  • ¼ cup minced cilantro
  • 4 cloves minced garlic
  • 2 tsp ginger powder
  • 3 tsp salt
  • 2 tsp pepper
  • 2 tsp cumin
  • 1 tsp turmeric
  • 3 strands saffron
  • 1 tsp paprika
  • subheading: For the Chicken:
  • 1 whole chicken, rinsed and patted dry with paper towels
  • 2 tbsp olive oil
  • ½ cup pitted green olives (Moroccan olives are best for this dish!)
  • 1 tbsp olive brine
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