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Olive Oil Cake with Lambrusco-Poached Pears
This cake is so fragrant and fruity that the smell alone will make your mouth water. Fresh citrus zests perk up the rich olive oil cake. Poached pears are optional.
Ingredients
  • subheading: CAKE:
  • 2½ cups olive oil
  • 2 cups sugar
  • 1 lemon, zested and juiced
  • 1 tablespoon vanilla extract
  • 6 large eggs
  • 2½ cups of all-purpose flour
  • 2¼ teaspoon baking powder
  • ½ teaspoon salt
  • subheading: LAMBRUSCO POACHED PEARS:
  • 4 firm, ripe pears
  • 1 bottle Lambrusco
  • ½ cup sugar
  • 2 cinnamon sticks
  • 1 vanilla bean
  • 1 orange, zested in large strips and juiced
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