Sicilian Strata (Baked Egg) with Hot Italian Sausage

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links (or Mild Italian Sausage or Ground Italian Sausage) removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

4 ounces mushrooms, sliced

¼ cup red bell pepper, diced

¼ cup green onions, sliced

1 loaf crusty, Italian-style bread, sliced

½ cup grated Parmesan cheese

1 ½ cups shredded mozzarella, divided

2 medium tomatoes, chopped

8 large eggs

3 cups whole milk (or 2% milk)

1 teaspoon Italian herb seasoning

½ teaspoon (each) salt and ground black pepper

¼ cup fresh Italian parsley, chopped

Directions at johnsonville.com

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