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Fast and Easy Puff Pastry
Ingredients
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
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  • ½ teaspoon table salt*
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  • ½ teaspoon baking powder
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  • 16 tablespoons (227g) unsalted butter, cold, cut in pats*
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  • ½ cup (113g) sour cream
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  • note: If you use salted butter, reduce the amount of salt to ¼ teaspoon
Steps
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