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Ingredients
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 3 cloves garlic, crushed
  • 1 cup tomato sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon tomato paste
  • 2 cups rice, cooked
  • 1 (28-ounce) can diced tomatoes, undrained
  • 2 tablespoon olive oil, divided
  • 4 tablespoons water, divided
  • 1 large head cabbage, chopped into 1-inch squares
  • 2 cups gruyere cheese, grated
  • 1 egg
  • ¼ cup milk
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