Chocolate Baked Oats (Brownie Baked Oatmeal)

elavegan.com

TamaraJansen

subheading: Baked Oatmeal:

2 medium ripe ( 190 g) bananas (see notes)

1 ⅓ cups ( 120 g) quick oats gluten-free if needed (see notes)

5 Tbsp ( 30 g) cocoa powder

1 tsp baking powder

2 Tbsp ( 32 g) creamy peanut butter softened (see notes)

2 to 3 Tbsp ( 40 to 60 g) maple syrup or any other liquid sweetener

1 cup ( 240 ml) dairy-free milk (see notes)

1 tsp vanilla extract

subheading: Chocolate cream (see notes):

5 Tbsp ( 30 g) cocoa powder

2.5 oz ( 70 g) water

3 Tbsp ( 60 g) maple syrup

¼ cup ( 62 g) peanut butter softened

Directions at elavegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer