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Orange ‘Chicken’ with Mixed Vegetables and Brown Rice [Vegan]
Ingredients
  • subheading: FOR THE SOY CURLS:
  • 1 8-ounce package soy curls
  • 2 tablespoons arrowroot powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • ½ teaspoons 5-spice powder
  • Vegetable oil, for frying
  • subheading: FOR THE DISH:
  • 2 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 3 carrots, julienned
  • 3 scallions, chopped
  • 1 red bell pepper, chopped
  • ½ pound green beans, chopped
  • ¾ cup fresh orange juice
  • ¼ cup fresh lemon juice
  • ⅓ cup brown rice vinegar
  • 3 tablespoons gluten-free tamari
  • ¾ cup brown sugar
  • 2 teaspoons sriracha hot sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon arrowroot powder, plus 3 tablespoons cold water
  • Scallion greens, for garnish
  • Brown rice
Steps
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