Orange ‘Chicken’ with Mixed Vegetables and Brown Rice [Vegan]

onegreenplanet.org

Laura Wilkins

subheading: FOR THE SOY CURLS:

1 8-ounce package soy curls

2 tablespoons arrowroot powder

2 teaspoons garlic powder

2 teaspoons paprika

1 teaspoon kosher salt

½ teaspoons 5-spice powder

Vegetable oil, for frying

subheading: FOR THE DISH:

2 tablespoons vegetable oil

3 stalks celery, chopped

3 carrots, julienned

3 scallions, chopped

1 red bell pepper, chopped

½ pound green beans, chopped

¾ cup fresh orange juice

¼ cup fresh lemon juice

⅓ cup brown rice vinegar

3 tablespoons gluten-free tamari

¾ cup brown sugar

2 teaspoons sriracha hot sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon arrowroot powder, plus 3 tablespoons cold water

Scallion greens, for garnish

Brown rice

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