Apple Broccoli Cauliflower Salad

therealfooddietitians.com

Lorrie Lanterman

1 cup 250 cal

4 to 5 cups broccoli florets, chopped into bites size pieces ( 10- 12 ounce bag)

2 ½ to 3 cups cauliflower florets, chopped into bite size pieces ( 10 ounce bag)

1 medium apple, diced ( 1 ½ to 2 cups)

½ small red onion, diced ( ½ cup)

2 celery ribs, diced ( ½ cup)

2 to 3 green onion, thinly sliced ( ⅓ cup)

½ cup dried cranberries ( Made In Nature No Sugar Cranberries for Whole30)

½ cup feta cheese, crumbled (omit for dairy-free or Whole30)

½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seed for nut free, etc.)

subheading: For the dressing:

¼ cup olive oil or avocado oil

3 tablespoons lemon juice ( 1 lemon)

2 teaspoons honey (use maple syrup for vegan)

1 teaspoon garlic powder

½ teaspoon fine salt

¼ teaspoon black pepper

¾ cup mayo (use egg-free mayo for vegan)

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