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Keto Crepes with Feta, Creamy and Delicious Recipe by Greek Goes Keto
Ingredients
  • 100g (3,5 oz) Authentic Greek Feta cheese
  • 50g (1,7 oz) goat butter
  • 1 tsp grass-fed beef gelatine (powdered)
  • 4 large hen eggs (I used 10 quail eggs)
  • 1 tbsp vanilla extract
  • ½ tsp Ceylon cinnamon
  • 150 ml (5 fl oz) goat or sheep yoghurt
  • Warm water (as needed)
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