Ikea's Famous Veggie Balls

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

subheading: Veggie balls:

½ cup dry chickpeas, soaked overnight

4 garlic cloves

1 onion, quartered

1 green bell pepper, quartered

½ cup frozen green peas

½ cup frozen corn

2 cups fresh spinach, chopped

2 cups cabbage, shredded

½ cup carrot, shredded

1 teaspoon crushed red pepper (optional)

1 teaspoon Italian seasoning

1 teaspoon black pepper

½ teaspoon ground turmeric

2 tablespoons fresh cilantro, chopped

subheading: Cashew cream dipping sauce:

⅓ cup raw cashews

2 tablespoons sesame seeds

2 tablespoons soy sauce (optional)

3 deglet dates

1 teaspoon apple cider vinegar

1 cup soy milk

Note: Ingredients may have been altered from the original.

Directions at wellyourworld.com

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