Roast Beef with Tangy Mustard Sauce

challengedairy.com

subheading: ROAST & SEASONING:

3½ to 4 lbs. beef sirloin tip roast (French Roll or Rolled Sirloin roast)

3 Tablespoons Dijon mustard

2 Tablespoons prepared horseradish

2 Tablespoons Challenge European Style Butter, softened

2 cloves garlic, minced

1 teaspoon dried thyme leaves

½ teaspoon dried tarragon leaves

½ teaspoon ground black pepper

subheading: SAUCE:

3 Tablespoons Challenge European Style Butter

2 Tablespoons finely chopped onion

1 Tablespoon red wine vinegar

2 Tablespoons all-purpose flour

1 cup beef broth

½ cup red wine

2 Tablespoons Dijon mustard

1 teaspoon horseradish

1 teaspoon sugar

1 teaspoon salt

½ teaspoon ground black pepper

Directions at challengedairy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer