Hungarian Mushroom Soup

cookingpoint.net

Alice Herman

4 tbsp butter

2 cups onions, chopped

1 lb mushrooms, sliced

2 cups chicken or vegetable stock

½ cup dry white wine

2 tsp dried dill

2 tsp minced fresh thyme leaves

2 tsp paprika

2 tbsp soy sauce

1 cup whole milk

3 tbsp flour

¼ cup sour cream

2 tbsp lemon juice

2 tbsp fresh Italian parsley

Directions at cookingpoint.net

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