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How to Make Fluffy Japanese Pancake~スフレパンケーキの作り方~(Ep39)
Ingredients
  • <cake batter base>
  •  
  • 1 egg yolk
  • 1 teaspoon (5g) granulated sugar
  • 2 tablespoon(20g) whole milk
  • 1 tablespoon(10g)flavorless vegetable oil
  • 3 tablespoons(30g) all-purpose flour
  • ⅓ teaspoon of baking powder
  • A pinch of salt
  • A dash of vanilla paste
  •  
  • <meringue>
  • 2 egg whites
  • 1 heaping tablespoon(20g) sugar
Steps
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