Rick Stein's Seafood Gratin

bbc.co.uk

Wilf coles

450ml/16fl oz fish stock (see tip)

400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in pieces

200g/7oz scallops, removed from the shell and cleaned

400g/14oz raw prawns, peeled and deveined

50ml/2fl oz white wine

150ml/5fl oz full-fat milk

100ml/3½fl oz double cream

50g/1¾oz butter, plus extra for greasing

2 leeks, trimmed, halved lengthways and sliced

50g/1¾oz plain flour

small handful fresh flatleaf parsley, roughly chopped

80g/2¾oz emmental cheese, grated

50g/1¾oz panko breadcrumbs

salt and freshly ground black pepper

crusty bread, cut into chunks, to serve

subheading: For the caramelised apples:

3 tbsp unsalted butter

2 tbsp golden caster sugar

3 or 4 eating apples, peeled, cored and cut into 2cm/¾in chunks

Recipe tips

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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