Comforting Chicken & Noodles Crock Pot

2 cans cream of chicken soup

2 cans chicken broth (15 oz each)

1 stick butter

1 pound chicken breasts (fresh or frozen)

1 package frozen egg noodles (24 oz)

Place chicken in bottom of crock pot

Spread Cream of chicken soup on top

Cut up butter and put on top.

Pour Chicken Broth over the above.

Cook in crock pot on low for six hours or until you are able to shred the chicken apart.

Add frozen noodles and cook two more hours or until noodles are tender.

Salt and pepper to taste or add more broth if gets too thick.

I like to make half a batch.

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