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Ingredients
  • 1 single pie crust (see my "single pie crust" recipe) blind baked part-way - see notes
  • 1 8-ounce package cream cheese, softened I use Philadelphia brand.
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • ¼ teaspoon salt
  • 3 tablespoons, plus 1 teaspoon ground cinnamon
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup half and half
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