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Ingredients
  • 4 C flour
  • 3 tsp Baking powder
  • 4 large eggs
  • ½ C unsalted sweet cream butter melted
  • 4 C sugar
  • 2 C Buttermilk
  • 2 tsp pure Vanilla extract
  • 2 tsp Orange extract
  • 4 tbsp Orange zest
  • 3 to 5 drops of orange gel food coloring
  • subheading: VANILLA FROSTING:
  • 6 sticks 3 C unsalted sweet cream butter, softened
  • 6 to 8 C powdered sugar
  • 2 tsp pure Vanilla extract
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