Grandma's Ultimate Creamy Mac-N-Cheese

grandmabehrendt.com

Gail Cote

1 lb macaroni or cavatapi

4 cups water or chicken broth skip salt if using broth

1½ tsp salt

12 oz evaporated milk or heavy cream

4 oz cream cheese cut into cubes

2 cups colby jack cheese shredded

2 Tbsp cornstarch plus water for slurry (2 Tbsp water)

subheading: Crunchy Panko Topping:

1 cup heaping with panko crumbs

2 Tbsp butter

¼ tsp garlic salt or to taste (optional)

1 tsp dried parsley (optional, but it adds some nice color)

Directions at grandmabehrendt.com

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