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Ingredients
  • 2 large boneless skinless chicken breasts cut in half lengthwise to make 4 thinner chicken cutlets
  • Kosher salt and fresh ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter, unsalted
  • 1 medium onion sliced thin
  • 2 cloves garlic minced
  • 1 cup low sodium chicken broth
  • 2 tablespoon Dijon mustard
  • ½ cup heavy cream
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary chopped
  • 1 cup frozen sweet peas (optional)
  • Cook Mode Prevent your screen from going dark
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