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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the crumble topping:
  • 2 ounces walnuts or pecans (about ½ cup)
  • 1 ounce pitted dates (about 2 Medjool or 4 Deglet Noor), chopped
  • subheading: For the apple filling:
  • 4 medium apples, peeled or unpeeled, cored and chopped (about 4 cups)
  • 1 tablespoon lemon juice
  • subheading: For the applesauce:
  • 2 medium apples, peeled or unpeeled, cored and chopped
  • 2½ ounces pitted dates ( 4 to 5 Medjool or 8 to 10 Deglet Noor), chopped
  • ¼ cup raisins
  • 2 tablespoons lemon juice
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
Note: Ingredients may have been altered from the original.
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