Italian Mushroom Stew Recipe from Utica Ny

upstateramblings.com

falam14414

1 Tablespoon olive oil

1 pound cubed pork, from pork loin

1 pound Italian sausage, sliced (hot or sweet)

2 cloves garlic, minced

1 large onion, chopped

2 ribs celery, chopped

½ cup water

¼ cup fresh basil, chopped

2 teaspoons oregano

1 bay leaf

¼ teaspoon red pepper flakes (optional)

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

2 12 oz cans tomato sauce

2 large green peppers, chopped

2 pounds mushrooms, chopped (portobello, porcini, shiitake, oyster)

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