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Ingredients
  • 1 to 26-32 ounce bag frozen hash browns or freeze dried hash browns add 1 cup water/milk if using freeze dried
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • ½ cup milk
  • ¼ - cup onion chopped fine
  • 2 ½ - cups shredded cheddar cheese
  • ½ - cup butter melted
  • salt and pepper to taste (about ¼ teaspoon each)
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