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Vegan Charcuterie Board + Dijon Maple Cashew Cheese Ball
Ingredients
  • 2 cups raw cashews (soaked for 6+ hours or boiled 15 minutes)
  • ¼ cup coconut oil, melted
  • ¼ cup nutritional yeast
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 2 teaspoons salt
  • ½ cup pecans or sunflower seeds, crushed
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