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Ingredients
  • 1 tbsp vegetable oil
  • 24 jumbo frozen (raw) shrimp peeled, deveined and without tail
  • 1 ½ tsp light brown sugar
  • 1 tsp chipotle chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 1 cup fresh avocado sliced
  • 1 cup purple cabbage chopped
  • ½ cup green salsa
  • ½ cup sour cream
  • ½ cup red onion finely chopped
  • lime wedges
  • 12 street sized flour tortillas
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