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Ingredients
  • 2 package (8 ounce ea.) cream cheese
  • 4 ounce goat cheese
  • Salt, pepper and cayenne taste
  • ½ to 2 cloves minced garlic, depending on how strong you want it, or roasted garlic cloves to taste
  • 3 tablespoons chopped Italian parsley
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon picked fresh thyme leaves
  • whole almonds as needed
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