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Best Chicken Empanadas
Ingredients
  • 2 lb. boneless, skinless chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 2 bay leaves
  • 2 tbsp. vegetable oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 tbsp. sweet paprika
  • 2 tsp. cumin
  • ½ c. castelvetrano or green olives, roughly chopped
  • 12 to 16 frozen and thawed empanada wrappers, such as Goya
  • 1 egg, beaten
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