Shrimp Scampi

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

4 garlic cloves, 2 grated, 2 thinly sliced

1 teaspoon kosher salt

3 tablespoons olive oil, divided

1 pound large shrimp, peeled, deveined

¼ teaspoon red pepper flakes

¼ cup dry white wine

1 tablespoon fresh lemon juice

¼ cup (½ stick) unsalted butter

3 tablespoons chopped parsley

Warm crusty bread (for serving)

Directions at bonappetit.com

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