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Ingredients
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 4 large russet potatoes, peeled and diced
  • 1 teaspoon seasoned salt
  • ⅛ teaspoon black pepper
  • 1 tsp lemon juice
  • 2 cups Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
  • ¼ cup dry bread crumbs
  • 1 tablespoon butter or margarine, melted
  • ½ teaspoon crushed rosemary
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