https://www.copymethat.com/r/VQi2NV1xK/eggplant-steaks-with-salsa-verde/
98874094
gUe9QaL
VQi2NV1xK
2024-10-02 04:23:52
Eggplant Steaks with Salsa Verde
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Ingredients
- subheading: FOR THE SALSA VERDE:
- 1 clove garlic
- 1 ½ cups loosely packed fresh flat-leaf parsley leaves and tender stems
- ½ cup loosely packed fresh cilantro leaves and tender stems
- ½ cup loosely packed fresh mint leaves
- 2 tablespoons capers, rinsed and drained (optional)
- 2 tablespoons fresh lemon juice
- ¼ teaspoon fine sea salt, or more as needed
- ⅛ teaspoon freshly ground black pepper, or more as needed
- ½ cup extra-virgin olive oil
- subheading: FOR THE EGGPLANT:
- 2 Italian, globe or heirloom eggplants (12 ounces to 1 pound each)
- 2 cloves garlic, minced
- ⅓ cup extra-virgin olive oil
- Fine sea salt
- Freshly ground black pepper
- Cooked couscous, for serving (optional)
- 1 cup low-fat or full-fat plain Greek yogurt, for serving
Steps
Directions at washingtonpost.com
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