https://www.copymethat.com/r/VQbQHlFsd/spinach-artichoke-stuffed-chicken/
12769771
xLUNDtz
VQbQHlFsd
2024-11-09 09:59:54
Spinach Artichoke Stuffed Chicken
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Ingredients
- subheading: CHICKEN:
- 4 boneless , skinless chicken breasts (2 pounds | 1 kg)
- 2 tablespoons Italian seasoning
- 1 teaspoon mild paprika (optional)
- salt and pepper to season
- subheading: SPINACH ARTICHOKE DIP:
- 4 oz | 120 g frozen spinach , thawed
- 8 oz | 250 g block cream cheese (light or reduced fat), at room temp
- 6 oz | 170 g bottled or canned artichoke hearts in brine , finely chopped*
- ½ cup shredded mozzarella cheese
- ¼ cup finely grated parmesan cheese
- 1 tablespoon minced garlic
- Salt to taste
- subheading: OPTIONAL CREAM SAUCE:
- Remaining spinach / artichoke dip
- 1 cup milk (skim, 2% or full fat)
Steps
Directions at cafedelites.com
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