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Best Breakfast Enchiladas
Ingredients
  • 1 lb. fresh Mexican chorizo, casing removed
  • 4 scallions, thinly sliced, plus more for garnish
  • 12 large eggs, beaten
  • ¾ tsp. kosher salt
  • ½ tsp. black pepper
  • 2 c. Mexican blend shredded cheese
  • 10 8-inch flour tortillas
  • 19 oz. red enchilada sauce
  • Nonstick cooking spray
  • For garnish: sliced avocado, halved cherry tomatoes, and sliced jalapeño
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