https://www.copymethat.com/r/VQOPvzPlq/salmon-tartare-with-prawns/
109417024
4z4mKO4
VQOPvzPlq
2024-10-21 01:58:08
Salmon tartare with prawns
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Ingredients
- 1 egg, at room temperature
- 4 quail eggs, at room temperature
- 4 raw medium prawns, peeled, deveined, tails intact
- subheading: For brushing: olive oil:
- 400 gm skinless salmon fillet (Donovan Cooke prefers Ora King), finely diced
- ½ cup (loosely packed) flat-leaf parsley, coarsely chopped
- 1 golden shallot, finely chopped
- 1 tbsp baby capers in salt, rinsed and drained, coarsely chopped
- 100 ml extra-virgin olive oil
- To serve: salmon roe
Steps
Directions at gourmettraveller.com.au
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