https://www.copymethat.com/r/VQCY98j6R/breakfast-for-dinner-burritos/
128006414
HZklBm6
VQCY98j6R
2024-09-19 16:06:47
Breakfast-For-Dinner Burritos
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Ingredients
- 8 ounces bacon, chopped
- 3 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 8 ounces Yukon Gold potatoes, cut into a scant ½-inch dice (1 ¼ cups)
- Kosher salt and freshly ground pepper
- 1 cup sliced scallions (from 6 to 7), dark-green ends reserved
- 1 cup hominy (from a 15-ounce can), drained
- 4 large eggs, whisked
- 5 ounces cheddar, grated (1 ¾ cups)
- 4 extra-large (12-inch) or 8 medium (8-inch) flour tortillas
- Salsa or hot sauce, for serving
Steps
Directions at marthastewart.com
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