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Vegetarian Black Bean Baked Taco
Ingredients
  • subheading: SCALE:
  • 1 tablespoon olive oil
  • 1 small red onion, diced
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 1 to 2 teaspoons chiles in adobo
  • ¾ teaspoon garlic powder
  • 2 (15 oz.) cans black beans, drained and rinsed
  • 1.5 cups cooked quinoa ( ½ cup uncooked)
  • juice of ½ a lime
  • ½ to ¾ cup water
  • 1 cup shredded cheese
  • 10 crispy taco shells
  • Kosher salt
  • fresh cracked pepper
  • subheading: Serve with:
  • shredded lettuce
  • sour cream
  • guacamole
  • queso fresco
  • sliced jalapeno
  • fresh chopped cilantro
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