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Ingredients
  • 2 tablespoon vegan butter
  • 1 large red onion
  • 3 medium size tomato
  • 1 bay leaf
  • 3 clove spice
  • 1 16oz medium firm tofu
  • 2 green cardamom
  • ½ cup cashews
  • Salt to taste
  • 2 teaspoon paprika or red chili powder
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • 1 teaspoon fenugreek leaves - Kasuri methi
  • 2 tablespoon cilantro
  • 1 teaspoon ginger garlic paste
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