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Slow Cooker Beef Stew Ramen
Ingredients
  • 1 pound stew meat, cut into 1-inch cubes
  • 1 large red potato, cut into 1-inch cubes
  • 2 carrots, sliced
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 (14-ounce) can crushed tomatoes
  • 1 cup beef or chicken broth
  • ½ tablespoon soy sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt and ground black pepper, to taste
  • 6 ounces ramen noodles
  • 1 cup green beans
  • hot sauce (optional, for serving)
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