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Red-Lentil Burgers with Aioli
Ingredients
  • subheading: + Add To Shopping List:
  • subheading: Aioli:
  • ¼ cup light mayonnaise $
  • ½ teaspoon fresh lemon juice $
  • 1 garlic clove, minced
  • subheading: Burgers:
  • 2 cups water
  • ¾ cup dried red lentils
  • ¾ teaspoon salt, divided
  • Cooking spray $
  • 1 cup diced onion $
  • ½ cup finely diced carrot $
  • 3 garlic cloves, chopped
  • 2 cups chopped mushrooms $
  • 1 teaspoon dried marjoram
  • ¼ teaspoon black pepper
  • 3 tablespoons Madeira (optional)
  • ⅓ cup dry breadcrumbs
  • 1 tablespoon fresh lemon juice $
  • 2 large egg whites $
  • 1 tablespoon vegetable oil $
  • subheading: Remaining ingredients:
  • 6 (1 ½-ounce) hamburger buns
  • Arugula or curly lettuce leaves
  • 6 (¼-inch-thick) slices tomato $
  • 6 (⅛-inch-thick) slices onion $
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