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Best Roasted Butternut Squash and Onions
Ingredients
  • subheading: Spicy Onions:
  • 2 tablespoons olive oil
  • 1 medium red onion, sliced
  • Kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon finely grated lime zest
  • ¼ cup fresh lime juice
  • 2 teaspoons honey
  • subheading: Roasted Butternut Squash with Spicy Onions:
  • 1 cup hazelnuts, preferably blanched
  • 4 pounds butternut squash (about 2 medium), peeled, seeded, sliced ¼-inch thick
  • ¼ cup plus 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup chopped fresh mint
  • 2 tablespoons chopped fresh marjoram (oregano is a good substitute)
  • 4 ounces fresh goat cheese, crumbled
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