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Red, White and Blueberry Trifle
Ingredients
  • 10 oz angel food cake, cut into 1-inch cubes*
  • 2 pints strawberries, sliced
  • 2 pints blueberries
  • subheading: For the cream filling:
  • 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle
  • 1 ½ cups cold water
  • 1 4 oz package white chocolate or cheesecake instant pudding mix
  • 12 oz frozen whipped topping, thawed (I like TruWhip)
Note: Ingredients may have been altered from the original.
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