Tender, Juicy Slow Cooker Split Chicken Breasts

myhomemaderoots.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

2 teaspoons salt

¾ teaspoon ground black pepper

1 tablespoon paprika (sweet or smoked)

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried basil

½ teaspoon brown sugar (optional)

3 to 4 Split Chicken Breasts (about 2 pounds total, depending on size of chicken breast)

3 stalks celery, cut into 3" pieces

1 large onion, peeled and cut into wedges (from root to tip)

½ cup water

Directions at myhomemaderoots.com

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