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Chicken and Rice Soup with Lemon
Ingredients
  • CHICKEN AND RICE SOUP WITH LEMON
  • 6 c. chicken broth
  • 1 c. rice or orzo
  • 3 eggs, separated
  • 1 lemon (juice)
  • Salt and pepper to taste
  • Boil 6 cups of broth and add one cup of rice. Add salt and pepper to taste. When rice is cooked, lower heat to simmer. In a mixing bowl, put 3 egg whites and beat until stiff. Then add the yolks; add juice of one lemon slowly, beating well.
  • Then add broth, a ladle full at a time, beating well until most of the broth is used. Pour this mixture back into the pot, stirring well.
  • Optional: Pieces of cooked chicken may be added to the soup.
Steps
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