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Ingredients
  • subheading: For the meatballs:
  • 2 slices white bread
  • ¼ cup milk
  • 3 tablespoons (1 ounce) unsalted butter, divided
  • 1 small onion, diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large egg yolks
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the gravy:
  • ⅓ cup all-purpose flour
  • 4 cups beef broth
  • ¾ cup sour cream
  • 2 tablespoons chopped fresh Italian parsley
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