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Pecan & Veggie Mini Frittatas
Ingredients
  • ½ cup roughly chopped pecans
  • ⅓ cup thinly sliced green onions
  • ⅓ cup diced jarred roasted red peppers*
  • 8 large eggs
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • ⅓ cup shredded Parmesan cheese (or shredded cheese of any type)
  • Butter, for greasing
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